Doganay - Grape vinegar - uzum sirkesi

Doğanay grape vinegar, which is made only from fresh grapes, does not contain artificial flavors and food coloring. The color of the vinegar is obtained from the natural grape skins used in its production. Doğanay grape vinegar is produced from fresh and fresh fruits by natural fermentation method. For this reason, the label contains the expression of 100% natural grape vinegar approved by the Ministry of Agriculture. In the production of Doğanay grape vinegar, fresh grapes grown in Gaziantep İslahiye and Nevşehir regions are used.

Grape vinegar, which is included in the vinegar and sauce group of Doğanay Nare brand, manages to become a brand preferred by consumers abroad as well as in Turkey. Doğanay grape vinegar; You can get nice flavors by adding it to your soups, salads and meals.

Nutritional Value 100 g/ml Saturated fat (g) 0.0 Energy (kJ) 100.0 Energy (kcal) 36.2 Carbs (g) 9.0 Fiber (g) 0.0 Protein (g) 0.0 Salt (g) 0.0 Fat (g) 0.0 Sugar (g) 0.0