Classic Eclair - Klasik Ekler

Eclair cake is a kind of long dessert made specially from eclair dough, filled with pastry cream and dipped in chocolate sauce. Although there are different types of eclairs, it would not be wrong to argue that the most popular eclairs are chocolate eclairs filled with cream inside and chocolate sauce on the outside.

So much so that this is the kind of delicious eclairs that we often come across in patisseries. In addition to chocolate eclairs, eclairs with ice cream filling and chocolate sauce on the outside are a refreshing and delicious eclair.

Appendices (Éclair) are known to have first appeared in France in the 1860s. Eclairs were used to describe a cake called "the little duchess". The word affixes, which comes from French, actually means lightning in an interesting way. Although it is not known exactly why the eclairs are given a name with this meaning, according to some, the reason is that we consume it very quickly. Since most of us can't help ourselves from eating more when we eat one eclair, we think it meets the meaning of the word quite well.

Delicious eclairs filled with cream and chocolate on top are undoubtedly a unique flavor that can be consumed in one bite. There are many different types of eclairs, the most popular of which is, of course, the chocolate version.

It is possible to see the eclairs prepared with different forms and recipes in many patisseries. But if you haven't had the chance to try it before, we definitely recommend you to taste Liva's legendary chocolate eclair product! Black cream eclairs, prepared with the experience of Liva masters, maintain their place in our hearts as the most popular product of Liva Patisserie. The eclairs, which draw attention with their tiny and thin form prepared unique to Liva with the flavor secrets of Liva masters, leave Liva's signature on the palates of those who try them, as they can be consumed in one bite.

“We talked about the information about eclairs, now tell us about the eclair recipe!” If you say, here is cake making, which is delicious additions from the French culinary culture that will suit your table perfectly.