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Bullet chilli peppers
Bullet chilli peppers
£1.99
150g
They have fruity and a hint of smoky flavour.
medium level hot of spice mild-burning taste.
£1.99
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150g
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Bullet chilli peppers are tiny, conical shaped pods average size of 1-4 cm in diameter and 3-6cm in length. The season and availability of Bullet chillipeppers are all year-round.
Incredible nutritional values lays in Bullet chilli peppers. Vitamin A and C to boost immune system. A chemical substance called capsaicin that holds anti-inflammatory properties also contained in it.
These peppers are mostly viewed as very hot to eat raw and best consumed sautéed, stir-fried, grilled or roasted. It is ideal to remove veins and seeds before cooking. A light sautéing in oil creates mildness if you prefer a tasty heat. Asian especially Chinese cuisine is one of the biggest consumers of Bullet chilles. Stir-fries, stews and soups are almost always having this delicious peppers in. They can also be grounded as a spice or sprintled into any many dish sauces as a decorative flavour.
Bullet chili peppers are used in many cultures. Chao Tian Jiao is one of the names given in Mandarin, means Chaotian pepper which refers to a region of Sichuan in China. They are native of Central and South america apparently travelled through Portugal to China during 15th and 16th centuries via trading exhibits.
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