Beer, Wine & Spirits

The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. This wine is Labeled in Domestic markets as 'Klasik' but internationally as 'Legend'.

Efe Classic Turkish Raki - 35cl

Efe Fresh Grapes Turkish Raki - 35cl

Efes Draft Beer 50cl

Efes Draft Beer 50cl - Can

EFES 330 Turkish Beer

Ephesus Red Vintage Wine Year: 2013
Grape: Cabernet Sauvignon, Öküzgözü
Region: Izmir Aegean Region and Elazig Eastern Anatolia of Turkey

Ephesus Rose Vintage Wine Year: 2013
Grape: Cal Karasi
Region:Aegean Region

Ephesus White Vintage Wine Year:
Grape: Sultana
Region: Denizli Aegean Region of Turkey

This liqueur is produced from the delightful scented raspberry fruit grown on the ridges of the Bosphorus. Suitable for drinking straight up in cocktails. Cocktail Suggestion: Coquette 4,0 cl HARE Raspberry Liqueur 12,0 cl White Wine

It is produced with natural-identical banana aroma with a delicious scent. Suitable for drinking straight or in cocktails. Cocktail Suggestion: French Kiss 3,0 cl HARE Banana Liqueur 2,0 cl Binboa Vodka 3,0 cl Apple Juice 2,0 cl Monin Watermelon Syrup

Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine is best when served at 6-8° C and matches perfectly with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

Selection Narince-Emir 2015 is best when served at 8-9° C and perfectly matches with grilled and steamed fishes, sea food, pastas and hard cheeses.

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins.

Dry Red Wine - Product of Turkey - Matches perfectly with spicy sauced red meat dishes, T-bone steak, spagetti Carbonara and hard yellow cheeses.

Vintage Wine Country - Turkey Region - Anatolia Grape Varieties - Öküzgözü 68%, Boğazkere 32% Alcohol by volume - 12.5% Bottle - 75cl Producer - Kayra Tasting notes - Öküzgözü and Boğazkere varietals, when blended complete one another and the harmony of this blend truly reflects the nature of Eastern Anatolia. Öküzgözü with its plum like dark skinned grapes and generous acidity complements Boğazkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate.

Made semillon and papazkarasi grape

Matured in oak barrels, Grape spirit distilled with aniseed

Matured in oak barrels, Grape spirit distilled with aniseed

Distilled Grape spirit with aniseed

Distilled Grape spirit with aniseed

Triple distrilled Grape spirit

Grape spirit made semillon and papazkarasi grape

Brewed in Turkey
No sugar is used during the production
50cl

Villa Doluca Classic Red is a dry red wine produced from a blend of three different varietal. Grape: Okuzgozu, Alicante, Carignan Villa Doluca Classic Red has fruity, smooth and complex chracteristics. - Aegean, Southeastern Anatolia - 2-3 years following the vintage date under ideal storage conditions. - 16-18 °C - Japan Wine Challenge 2013 - Bronze medal (Japan) - Challenge International du Vin 2001 - Silver Medal (France)

The wine produced from Sultaniye grapes with its fruity, refreshing and crisp character and juicy Semillon grapes which yield easy to drink wines. Villa Doluca Classic White has crisp, smooth, aromatic flavors. - Semillon, Sultaniye - Aegean, Thrace - 2-3 years following the vintage date under ideal storage conditions. - 8-10 °C - Monde Selection 2003 Silver Medal (Belgium)

Turkish Traditional Aniseed Spirit

Turkish Traditional Aniseed Spirit

Triple distilled raisin raki

Triple distilled raisin raki