Baklava Mussel - Midye

One of our new flavors, Mussel Baklava. Mussel baklava has a delicious semolina cream in the middle and has plenty of pistachios covered inside a delicious crunchy baklava sheet. It is prepared in less time than classic baklava.

Varieties of baklava is very wide and as you know it is very popular all around the world. Known as baqlava, bakleva, pakhlava, paxlavasi... It is simply a dessert made of filo pastry sheets layered delicately and contains nuts, creams, chocolates inside. Midye Baklava is one of these varieties and it is a very popular type. It is definitely a unique flavour and also a very light dessert. You can simply be selfish and take all for yourself or be kind and offer it to your guests and share it with your loved ones.

Shelf Life (keep in a cool and dry place): 10 Days

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt



Our delicious baklava is made freshly and produced for us by the greatest chefs of Antepliler.