Acuka - Breakfast Spread

This delicious spread is famous not just in Turkey, it is used in Levantine cuisine, Middle Eastern cuisine, Maghreb Cuisine. In Georgia or Abkhazian it is called as Ajika or adjika. 

Ingredients:
Paprika, Hot Powdered Pepper, Sweet Powdered Pepper, Breadcrumbs, Black Pepper, Allspice, Tomato Paste, Pepper Paste, Corn Oil, Vinegar, Pomegranate Syrup, Parsley, Ginger, Cumin, Thyme, Basil, Walnut, Garlic, Water.

Nutrients for 100g
Energy (kj/ kcal) 921 kj/ 218 kcal
Oil 12.20g
– saturated fat 2.86g
Carbs 9.86g
– sugar 7.78g
Fiber 18.62g
Protein 6.01g
Salt 9.25g